3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed food that was not properly protected from contamination by separation, packaging, and segregation. Raw pork was stored over RTE food at time of inspection.
To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule.
3717-1-03.1(L) / Package integrity - specifications for receiving
Corrected During Inspection Observed food in packaging that does not appear to protect it from contamination. Observed multiple severely dented cans of food for sale at time of inspection.
To prevent adulteration, food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-March-2016
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| Please incorporate the written procedure on how to respond to potential vomit/diarrheal events as specified on the handout provided at time of inspection. Please incorporate the employee sick policy as indicated on the handout provided at time of inspection. By 3/1/17, the PIC is required to obtain Level Two Certification in Food Protection (ODH certified). Ensure that the hot water ware washing machine is equipped with irreversible registering temperature indicators (stickers to confirm that the rinse temperature is adequate). |