3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Repeat Food not protected from environmental sources of contamination during preparation. The sneezeguard along the preparation area was removed allowing potential customer contamination.

3717-1-03.2(M) / Wiping cloths - use limitation.
Improper maintenance of wet wiping cloths not submerged properly in the sanitizer buckets.

3717-1-04.3(C) / Fixed equipment installation: elevation or sealing.
Repeat Front display case not properly elevated or sealed to floor.