3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Observed cold holding equipment (cold line prep cooler) was not maintained in good working order at the time of inspection.
To limit the growth of harmful organisms, this equipment shall be maintained in a state of repair and condition that maintains refrigerated TCS food at an acceptable temperature that is 41°F or less.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Repeat Observed the hood ventilation system above the rethermalizer and other cooking equipment was not being properly cleaned at the time of inspection.
Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination. Clean all dust from vents and other surfaces where it has accumulated.