3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. The main pizza preparation cold holding unit had an interior leak.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Multiple pieces of equipment were dirty in the kitchen (cold holding equipment, dough equipment, cooking equipment, storage racks and shelving).

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Floors throughout the facility not maintained clean (basement, restroom, mop room, dough area, chicken area, pizza area, ware wash area, and the salad preparation area).

3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Repeat Ventilation system not maintained clean (exhaust hoods above the cooking equipment).

3717-1-04.2(D) / Ventilation hood systems - adequacy.
Ventilation hood system not sufficient to prevent grease buildup along the nearby ceilings, walls, lights, and equipment.