3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection To-go boxes stored on basement floor.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (cold holding equipment, dough equipment, cooking equipment, storage racks and shelving).

3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Repeat Improperly cleaned storage area for refuse. There is a large amount of loose litter and uncontainerized solid waste near the dumpster.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. There are multiple areas throughout the building with damaged floors, walls, ceilings, and coved base. The surfaces are not smooth, durable, and easily cleanable. The rear door does not close properly.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. The floors are not clean throughout the kitchen, bathroom, and basement. The ceiling and walls are not clean in food preparation areas.

3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Repeat Ventilation system not maintained clean (exhaust hoods over cooking equipment).

3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in food preparation areas.

3717-1-04.2(D) / Ventilation hood systems - adequacy.
Repeat Ventilation hood system not sufficient to prevent grease buildup along nearby surfaces.