| [?] Violations: A summary of the violations found during the inspection are listed below. |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| 3717-1-04.5(D) Observed an accumulation of food residue and debris on the following non-food contact surface: 1) warming equipment above prep lines. 2) interior cold holding units (bottom shelves). 3) gaskets on the freezer units near the fryers 4) ketchup/mustard dispensor above prep sink. 5) ice scoops and holding container. - Corrected 6) Syrup build up on the freeze drink dispensing equipment at the drive thru.  |
| Comments |
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| The person-in-charge demonstrated excellent knowledge regarding food safety for the operation. Discontinue storing trash near the bag door, trash shall be stored in a container with a tight fitting lid. The violation documented shall be corrected and will be checked during the next standard inspection. |