3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed an accumulation of food residue and debris on the following non-food contact surface:
1) warming equipment above prep lines.
2) interior cold holding units (bottom shelves).
3) gaskets on the freezer units near the fryers
4) ketchup/mustard dispensor above prep sink.
5) ice scoops and holding container. - Corrected
6) Syrup build up on the freeze drink dispensing equipment at the drive thru.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 19-August-2022
| Comments |
|---|
| The person-in-charge demonstrated excellent knowledge regarding food safety for the operation. Discontinue storing trash near the bag door, trash shall be stored in a container with a tight fitting lid. The violation documented shall be corrected and will be checked during the next standard inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VI - P - TCS Food: Observed time/temperature controlled for safety foods being properly held using time as a public health control; the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. |