3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed a directly connected drain on the 3-compartment sink (used for food preparation) at time of inspection.
To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. Provide a properly designed food prep sink.
3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Observed the facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.
To meet the requirements of this rule, at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code. Obtain a level 2 ODH certification for a proper employee for the facility.
3717-1-05.1(S)(2) / Plumbing system - maintained in good repair.
Observed the plumbing system on the water filters was not properly maintained near the back warewashing room at the time of inspection. A fitting for the plumbing system was leaking water onto the floor.
To prevent health hazards, a plumbing system shall be properly maintained. Repair the plumbing system listed above.
3717-1-05.3(I) / Other liquid wastes and rainwater.
Repeat Observed improper draining of condensation and other nonsewage liquids for the walk-in cold holding unit at the time of inspection.
To prevent health hazards, condensate drainage and other nonsewage liquids and rainwater shall be drained from point of discharge to disposal according to law. Provide proper drainage for the walk-in unit.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Observed locations where the walls were not smooth and easily cleanable at the time of inspection. The FRP panels were off the walls and drywall was exposed.
To prevent health hazards, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Repair/replace walls to meet the requirements of this rule.
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Repeat Observed multiple floor and wall junctures throughout the facility that were not properly coved or closed at the time of inspection.
To prevent health hazards, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch; where water flush cleaning methods are used, shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and sealed. Floor and wall junctures shall be properly coved.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris under the shelving in the walk-in freezer at the time of inspection.
To prevent health hazards, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean and maintain the floors in the walk-in freezer. Bottom shelves shall be maintained up off the floor (atleast 6 inches).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 21-March-2017
| Comments |
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| Refrigerated, ready-to-eat, TCS food held refrigerated for more than 24 hours in an FSO or RFE, shall be clearly marked at the time of preparation or the time the original container is opened, to indicate the date or day, that is a maximum of 7 days, by which the food shall be consumed on the premises, sold, or discarded. Ensure all air gaps for ice machines and ice bins are properly maintained. Condenser fan covers shall be cleaned as often as needed to remain clean. The violations documented on this report will be checked during next standard inspection. |