3717-1-04.1(KK) / Food equipment - certification and classification.
Observed equipment (microwaves, toaster, flat-top griddle, crock pots, george foreman grill, gladware containers) at the time of inspection that was not approved by a recognized testing agency.
To prevent health hazards, food equipment that is acceptable for use in a FSO shall be approved by a recognized food equipment testing agency. Replace non-commercial equipment with equipment that has been approved by a recognized testing agency. Before new equipment is to be used, receive approval from the licensor.
3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Observed cooking equipment (popcorn machine, charcoal grill top) that were dirty at the time of inspection.
To prevent contamination, the food-contact surfaces of cooking equipment and pans shall be kept clean. The items listed above shall be cleaned and miantained.
3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
Observed single-service and single-use articles (plastic plates,bowls,cups) that were not properly stored at the time of inspection. The single use articles were found without there original packaging and being stored on a storage rack unprotected.
To prevent contamination, single-service articles, and single-use articles shall be properly stored: (a) In a clean, dry location; (b) Where they are not exposed to splash, dust, or other contamination; and (c) At least six inches (fifteen centimeters) above the floor. (3) Single-service and single-use articles shall be stored as specified under paragraph (E)(1) of this rule and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.
3717-1-05.3(I) / Other liquid wastes and rainwater.
Observed improper draining of condensation and other nonsewage liquids originating from the walk-in cold holding unit and the reach-in freezer at the time of inspection.
To prevent health hazards, condensate drainage and other nonsewage liquids and rainwater shall be drained from point of discharge to disposal according to law. Provide proper drainage to meet the requirements of this rule.
3717-1-06.4(A) / Repairing.
Observed multiple floor tiles under the cooking line and under the ice machine to be damaged or missing at the time of inspection.
To allow for easy cleaning, floors of a FSO shall be smooth, durable and easily cleanable. Repair the flooring to meet the requirements of this rule. The physical facilities shall be maintained in good repair.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris at the following locations at the time of inspection: 1) floors under the cooking line and walls behind cooking line 2) floors under the ice machine 3) floors in the dry storage room (around the reach-in freezer).
To prevent contamination and possible pest infestation, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean the above locations and maintain clean by creating a cleaning schedule/log. Cleaning frequency of facility must improve.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed unnecessary or nonfunctional items on the premises (back storage room) at the time of inspection.
To prevent harborage of pests, the premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO such as equipment that is nonfunctional or no longer used. Continue to work on removing items that are no longer used for the operation.