3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. No hot water available at the hand sink.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Mechanical dish machine in disrepair. Equipment shall not be used until temperature can be measured above 120 degrees F during the wash cycle.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed reach-in refrigeration/freezer unit with food residue and debris on the doors, door handles, and gaskets.