3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked (spinach, lettuce, gyro). Education was provided to improve date marking procedures.
3717-1-02.2(G) / Jewelry - prohibition.
Food employees wearing jewelry on wrists during food preparation.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
To-go containers were stored on the basement floor.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-May-2022