3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Corrected During Inspection Handwashing sink water below 100°F at the bar.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection Three boxes of cups were stored in the floor.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 31-August-2023