3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible. Observed handwashing sink near the mixer equipment blocked by a tall 2-door freezer. Observed employees using the main hand sink and owner stated the unit will be relocated
3717-1-06.1(M) / Outer openings - protected.
Repeat Outer back door without proper protection against the entry of insects and rodents (not self-closing).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed an accumulation of food residue and other debris on the following nonfood-contact surfaces of equipment: 1) Shelving in walk-in refrigeration. 2) Walls under the condensor and behind the shelving unit in the walk-in refigeration unit. 3) Gaskets and handles for multiple freezer and refrigeration units.
3717-1-06.1(A) / Floors, walls, and ceilings.
Walls and ceilings not smooth and easily cleanable throughout the facility. Observed unfinished surfaces and missing ceiling tiles within the facility.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed damaged paint and surfaces on the exterior of the walk-in refrigeration unit and the door for the walk-in freezer.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-February-2021
| Comments |
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| Discussed COVID-19 protocols (face coverings, social distancing, cleaning and disinfecting, sick policy, etc.). Personal belongings shall be kept in designated locations away from the operations products. Ensure the containers catching the fully cooked burgers are being warewashed every 4 hours. Foods stored in the walk-ins or equipment shall be be stored properly and shall not be stored uncovered. This facility has a limitation on its license: Operation has not been provided with a properly installed Food Processing sink. All food shall be properly washed, prepared, and provided with a date of preparation at the supplier before being delivered to this location. The violations documented shall be corrected and will be checked during next standard inspection. |