3717-1-03.2(K) / In-use utensils - between-use storage.
Repeat In-use utensils improperly stored. In-use utensils improperly stored. Observed utensils being stored in dirty water. Utensils that are going to be stored in water shall have a temperature above 135 degrees F.

3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. Observed non-commercial ice bin (small blue cooler) being used to hold ice on the prep table.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed waffle maked covered in newspaper and waffle batter. PIC stated waffle maker is broken and plans to purchase a new waffle maker.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces not cleaned at the required frequency. Observed exterior of product containers, shelving throughout, items in storage, handwashing sink, three compartment sink, waffle makers and other equipment that is no longer used,etc. with an accumulation with food residue and debris.

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed slow drain for the handwashing sink in the prep area.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items on premises. Observed multiple equipment that is no longer used that shall be removed. Observed personal belongings stored throughout the facility, items shall be kept in a designated location away from the operation's products.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed damaged and stained ceiling tiles in the bathroom. Observed water damaged wall in the dining area. PIC stated the property owner had the roof repaired recently.