3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of cabinet doors in the bakery area showed a slight accumulation of food residue. These residues may provide a suitable environment for the growth of harmful organisms that may inadvertently be transferred to food by employees handling cabinet doors.
Nonfood-contact surfaces of equipment shall be kept clean. Clean cabinet doors, and maintain them clean with regular cleaning schedule to reduce the risk of contamination.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 04-September-2013
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.4(A)(1)/Equipment - good repair and proper adjustment. Equipment and/or components are not maintained in good working order. The walk in cooler was unable to maintain TCS foods at an acceptable temperature. To limit the growth of harmful organisms in TCS foods, the walk in cooler must be able to maintain these foods at a temperature that is 41 degrees Fahrenheit or lower. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Operator stated that the defrost coil had stopped working properly, and that a service call had been placed to repair this equipment. Correct By: 04-Sep-2013 |
| Comments |
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| Cabinet doors appear cleaner. Operator stated that additional effort is planned for more thorough cleaning. |