3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed the ice machine in the concessions area was not installed with a proper air gap at the time of inspection.
3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy.
Water thermometers are not accurate for the warewashing machine.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed ice build-up in the walk-in freezer.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable. Observed orange cabinet above food prep sink peeling paint and difficult to clean. Observed butcher block prep table unable to be properly cleaned (not used as food contact).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed crescor hot holding cabinet throughout the facility not maintained clean.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors no longer smooth and easily cleanable. Observed damaged floor tiles in front of the walk-in and around the warewashing machine.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed peeling paint, black substance and cracks on the ceiling in the walk-in refrigeration unit. Walls and ceilings in the walk-in are not smooth and easily cleanable.
3717-1-06.1(I) / Light bulbs - protective shielding.
Repeat No protective shielding on lights in the walk-in refrigeration unit.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-October-2021
| Comments |
|---|
| The violations documented shall be corrected and will be checked during next standard inspection. Ensure trash cans are conveniently located near sinks. Observed the middle door on the 3-door refrigeration unit appeared to not seal properly when other doors are used. Facility appeared under staffed during the inspection and is recommended to provide more staffing for food safety. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. X - P - Chemical: No unapproved food or color additives are used. |