3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked (turkey, kale, lettuce, tomatoes, avocado). Education was provided to improve date marking procedures.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employees not wearing proper hair restraint.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Floors throughout the FSO not maintained clean.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 15-October-2021