3717-1-03 / Food - safe, unadulterated, and honestly presented
Food was unsafe, adulterated, or not honestly presented. Observed two sauce containers in the walk-in refrigeration unit with unknown black substance around the lid and exterior of the bottle. PIC stated these two sauces are not used and are used for owner's use. Observed a dented can not seperated from the other cans within the facility. Ensure the can is marked as damaged and not to be used and placed in a designated location until processed.

3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Observed cooking and baking equipment throughout the facility not cleaned when required.

3717-1-07(A) / Poisonous or toxic materials: Original containers: identifying information.
Poisonous or toxic chemicals did not have manufacturers label. Observed bleach-like bottle at the three-compartment sink without a label.

3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Repeat Re-use of single-service or single-use articles. Observed single-use items being stored in bulk products and being used as a scoop throughout the facility.

3717-1-04(I) / Nonfood-contact surfaces - materials.
Repeat Nonfood-contact surfaces constructed of unapproved materials. Observed cardboard being used on the flooring in the walk-in and lining shelving throughout the facility. Cardboard can not be cleaned and shall be removed. Observed wood shelves throughout the facility.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Observed ice machine door not able to open and close easily (hitting exit door). Observed enamel paint on the large mixed chipped and in poor condition. Observed rusty shelving throughout the facility. Observed cracked containers in the mechanical dry storage area. Observed cracked containers in the freezer.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed multiple dough containers with cracks and pits causing them to no longer be easily cleaned. Observed multiple new dough containers in use. Continue to replace the containers that are no longer smooth and easily cleanable.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Observed rubbermaid containers throughout (multiple discolored), sauce containers being reused, flower pot to transfer wings to fryer, etc. not used as intended by the manufacturer of the equipment (commercial use).

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kits available.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed an accumulation of food residue and other debris on the following equipment: interior of the cold holding units (gaskets, shelves, doors, etc.), shelving units throughout, bottom shelves of prep tables, behind, on, and inbetween equipment on the grill line, pizza press, scale on prep table, microwave, finishing table, etc. Equipment shall be maintained clean. Ensure dough cooler is functioning properly, observed liquid (oil) at bottom of equipment.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed floors throughout the facility not maintained clean. Observed a build-up of grease behind the equipment on the cook line, mop sink area, behind prep table, walk-in doorway area, etc.

3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. Observed ceiling vent covers and area around them with an accumulation of dust and other debris.