3717-1-04.1(Y) / Temperature measuring devices.
Cold holding equipment thermometer was missing, located incorrectly, or not easily readable in the non-commercial refrigeration/freezer unit (staff fridge, temporarily being used until commercial fridge is capable of holding foods under 41 degrees F).

3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Single-service and single-use articles not protected from contamination. Observed paper towels removed from boxed and stored on open shelving in the dry storage room. Observed boxes of products stored on the floor in the dry storage room.

3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. Observed crockpot,griddle, refrigerator/freezer unit, refrigerator in the baby room, etc. that is not approved commercial equipment. PIC stated some items are not used. Items that are longer in use shall be removed from the facility

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface not cleaned at the required frequency. Observed the door gaskets on the warewashing machine and the air drying racks with an accumulation of food residue and debris.