No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Pre-Licensing
Inspection Date: 28-May-2020
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| This inspection was completed per the request of the new owner regarding the Facility Review to change the licensee and issue a new Risk Level IV FSO license. This facility was approved to be issued a licensed with the understanding the following will be provided: 1) Replace the damage ceiling tiles in the hallway to the rest-rooms and one in the men's rest room. 2) Provide a properly located temperature measuring device with each cold holding or hot holding unit. 3) Provide a better means to store employees clothing and belongs. Nothing shall be stored around the electrical panels in the hot heater room. 4) Clean under ice bin and around the service bar. 5) Provide a proper air gap on the drainage from the ice bin and overflow drain from the soda dispensing equipment at the beverage line. Drains current are directing flow onto the floor. 6) Provide a proper Time Instead of Temperature procedure or "TILT" for the use of ice as a external cold holding of foods. If ice is a normal means to cold hold foods during operational hours then additional cold holding will be required. 7) Caulk and reseal all wall mounted sinks and equipment to the wall. (3 compartment, hand washing sinks, dirty and clean tables of dish, etc.) Application for a FSO license was provided. Submit a signed/completed license application with fee before operating. Lighting throughout the FSO is in need of improvement as follows: 1) Increase lighting to 20 foot candles of light at the hand washing sinks in both the men's and women's rest-room. Both were observed to be below 12 foot candles. 2) Additional light is require on the food preparation line. Pizza and salad line was observed to be below 15 and in some locations 10 foot candles. This shall be increased to 50 foot candles. Hot foods section and the light over the cooking equipment under hood shall be increase to at least 50 foot candles. The lighting issue can be corrected at later date. Please provide written documentation of the owners Corrective Action Plan on the light issue. Please provided a deadline to when the owner plans to have this corrected. |