3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-06.4(A) / Repairing.
Repeat Drain to 3-compartment sink is leaking.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Multiple light bulbs not working in kitchen.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Floors not maintained clean in kitchen under equipment.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in food preparation areas.
3701-21-03 / Facility layout and equipment specifications for FSO
Repeat FSO did not submit facility layout and equipment specifications or gain approval through facility review application process prior to significant bar renovations removing 3-compartment sink and replacing with dish machine.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 17-August-2023
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. Observed multiple critical violations (consumer advisory, pests, chemicals, sick policy, sinks) indicating a lack of proper employee training. Education was provided to improve food safety. |
| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. Multiple employees have not signed the employee sick policy. Education was provided to improve sick policy. |
| 3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at the bar handwashing sink. |
| 3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times Handwashing sink not accessible at bar as it was blocked by sanitizer bucket. Education was provided to improve hand washing accessibility. |
| 3717-1-06.2(B)/Handwashing cleanser - availability. No soap at bar handwashing sink. |
| 3717-1-03.5(E)/Consumer advisory. Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. Menu lacks a proper consumer advisory. Education was provided to improve consumer advisory. |
| 3717-1-07(B)/Poisonous or toxic materials: Working containers - common name. Working containers of poisonous or toxic materials not properly labeled (chemical spray bottles). Education was provided to improve chemical labeling. |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled (spices and oils). |
| 3717-1-06.4(K)/Controlling pests. Presence of live insects (drain flies) at bar. Education was provided to help reduce fly population. |
| 3717-1-04.8(E)(1)/Single-service and single-use articles - storage Single-use food storage containers are being re-used improperly. |
| 3717-1-04.2(H)(2)/Temperature measuring devices - mechanical warewashing. Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations (high temperature dish machine stickers). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (microwave, cold holding equipment, cooking equipment, storage racks and shelving). |
| 3717-1-06.4(A)/Repairing. Physical facilities not maintained in good repair. Multiple damaged ceiling tiles in kitchen. |
| 3701-21-25(K)/Person in charge certification in food protection FSO did not have a person in charge per shift with the person in charge certification in food protection. |