3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Observed Food storage (salt for pretzels) containers were not properly labeled with common name of food item at the time of inspection.
To prevent contamination, working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized.
3717-1-04.1(KK) / Food equipment - certification and classification.
Observed Toaster was not approved by a recognized testing agency and labeled for household use only at the time of inspection.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. To ensure equipment is easily cleanable and maintained safe, only approved equipment that meets the requirements of this rule shall be used.
3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
Observed single-service articles or single-use articles (plates within box) were stored on the floor in the back storage room at the time of inspection.
Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly store: In a clean, dry location; Where they are not exposed to splash, dust, or other contamination; and at least six inches (fifteen centimeters) above the floor.
3717-1-04.8(G) / Kitchenware and tableware - handling.
Single-service or single-use articles were not displayed or dispensed properly. Observed plates used for hot pretzels and hot dog boats were not protected from contamination at the time of inspection.
Single-service articles or single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-contact-and lip-contact surfaces is prevented as described in this rule. Stored the plates in a way that protects from contamination by customers and environment. Correct By: 17-Jan-2017
3717-1-05.1(B)(1) / Approved plumbing system.
Observed the plumbing system on the 3 compartment sink does not comply with the Ohio building code. Observed the drainage on the 3 compartment sink to be slow and observed a strong sewer odor at the time of inspection.
To prevent health hazards, a plumbing system shall be designed, constructed, and installed according to the Ohio building code. Have the plumbing system on the 3 compartment sink and grease interceptor inspected by a licensed plumber and make repairs/corrections where needed.