[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the front handwashing sink.

3717-1-03.5(C)(2) / Food labels - packaged food
Repeat Label on a food packaged in-house did not contain all required information (sub sandwich ingredients).

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Walk in freezer condenser in disrepair. Multiple areas of the back room in disrepair (ceiling tiles, walls, and floor junctures).


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 16-October-2018


Comments
Food safety has improved since the last inspection.