3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the front handwashing sink.
3717-1-03.5(C)(2) / Food labels - packaged food
Repeat Label on a food packaged in-house did not contain all required information (sub sandwich ingredients).
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Walk in freezer condenser in disrepair. Multiple areas of the back room in disrepair (ceiling tiles, walls, and floor junctures).
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-October-2018
Comments |
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Food safety has improved since the last inspection. |