[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.

3717-1-02.2(G) / Jewelry - prohibition.
Food employees wearing jewelry (watch) on arms or hands during food preparation.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed an accumulation of food residue and other debris on the handles and doors of the reach-in cold holding unit.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed an accumulation of food residue and debris on both blue air drying racks and the drainage board under the racks at the three-compartment sink.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 24-January-2020


Comments
Please ensure the operation's employee reporting agreement is updated with new employees.
Bottom shelves shall be installed up off the ground to allow for easy cleaning.
The violations documented shall be corrected and will be checked during next standard inspection.