[?] A summary of the violations found during the inspection are listed below.

3717-1-07.1(H) / Drying agents - criteria.
Corrected During Inspection Drying agent not approved or used properly. Observed pot and pan detergent in was used in the replacement of the rinsing solution at the time of inspection. The pot and pan detergent was connected to the dish machine and applied to warewashing cycles during the final rinse.
Correct By: 27-Nov-2023
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Repeat Nonfood-contact surfaces not easily cleanable. Observed orange cabinet above food prep sink peeling paint and difficult to clean (specifically bottom). Observed wood shelf under the table at the dish washing window.

3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Observed damaged floor tiles around the warewashing machine. Replace the damaged tiles so floors can be easily cleaned and maintained.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 27-November-2023

The following violation(s) have been corrected since the last inspection.
3717-1-03.4(I)(1)/Time as a public health control - written procedures No written procedures for time as a public health control. Observed uncooked pizza to be pre-made on a sheet tray rack (sauce and cheese with toppings holding) without temperature or time controlled for food safety. Procedure and time marking of the TCS foods was not available at the time of inspection. For this practice to continue, a written procedure shall be developed, approved by licensor and post with in the FSO. See sample procedure provided. Food was not discarded at the time of inspection as the pizza was cooked by the staff (pizza less than 2 hours at room temperature). Correct By: 27-Nov-2023
3717-1-04.1(DD)/Warewashing machines - automatic dispensing of detergents and sanitizers. Warewashing machine does not have a visual means to ensure detergent and sanitizer is automatically dispensed. New machines installed after 2005 shall be equipment with a visual or audible alarm. Due the history of the warewashing machine being used with either no detergent or no sanitizer, an alarm is necessary. Correct By: 27-Nov-2023

The following violation(s) have been corrected since the last inspection.

3717-1-03.4(I)(1)/Time as a public health control - written procedures
No written procedures for time as a public health control. Observed uncooked pizza to be pre-made on a sheet tray rack (sauce and cheese with toppings holding) without temperature or time controlled for food safety. Procedure and time marking of the TCS foods was not available at the time of inspection. For this practice to continue, a written procedure shall be developed, approved by licensor and post with in the FSO. See sample procedure provided. Food was not discarded at the time of inspection as the pizza was cooked by the staff (pizza less than 2 hours at room temperature).
Correct By: 27-Nov-2023

3717-1-04.1(DD)/Warewashing machines - automatic dispensing of detergents and sanitizers.
Warewashing machine does not have a visual means to ensure detergent and sanitizer is automatically dispensed. New machines installed after 2005 shall be equipment with a visual or audible alarm. Due the history of the warewashing machine being used with either no detergent or no sanitizer, an alarm is necessary.
Correct By: 27-Nov-2023

Comments
Manager was able to show that a new detergent has been installed. The System does not have a visual or audible alarm at this time. Manager is looking into options. Current set-up allows a visual means to see all chemicals are being applied. An alarming device is needed and should be provided. Until then, staff will be trained to check the chemical drip site and maintain the log for PPM testing. All other violations will be rechecked at the next Standard Inspection.

Comments

Manager was able to show that a new detergent has been installed. The System does not have a visual or audible alarm at this time. Manager is looking into options. Current set-up allows a visual means to see all chemicals are being applied. An alarming device is needed and should be provided. Until then, staff will be trained to check the chemical drip site and maintain the log for PPM testing.
All other violations will be rechecked at the next Standard Inspection.