3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled (spices, oils, sauces, dressings, etc.).

3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee not wearing proper hair restraint.

3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths stored outside of sanitizer buckets in the preparation area.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Multiple pieces of non-commercial equipment in the kitchen (microwaves, cold holding unit, and freezers).

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted (damaged door seals on preparation cold holding units).

3717-1-04.2(C) / Drainboards.
Repeat Insufficient storage space provided to air dry ware washed items at the 3-compartment sink.