3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed multiple damaged and stained ceiling tiles throughout the facility.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items and /or litter on premises. Observed paint supplies and equipment and other items that are not used for the operation of the facility. Observed the back room full of old equipment and no longer in use.
3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Repeat Light intensity less than ten foot candles in required areas. Obsered measured light intensity in the back of the store at 3-4 foot candles. Observed multiple light bulbs that need changed out and are no longer working.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-June-2020
| Comments |
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| Discussed COVID-19 protocols (face coverings, social distancing, cleaning and sanitizing, sick policy, etc.) during the inspection with the person-in-charge. Per discussion with PIC, they have not sold pizza and are looking to go a different route. Contact the Health department for an inspection prior to selling any hot foods. The items listed below and on this report shall be completed prior to selling hot foods: 1. Approval from fire department. 2. Back room needs to be cleared out to have access to 3-compartment sink and mop sink. 3. Install hand sink in the back warewashing room. 4. Unnecessary items including broken equipment shall be removed or repaired (slicer, ice machine, etc.). 5. Chemicals stored in the open glass container (tobacco products, pipes, etc.) in the pizza prep area shall be relocated away from operation. 6. Storage for clean and dirty utensils and equipment shall be provided at the three-compartment sink. The violations documented shall be corrected and will be checked during next standard inspection. |