3717-1-02.4(C)(14) / PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness.
Critical Person in charge did not ensure their employees are properly trained in food safety. Observed multiple critical violations (cleaning, date marking, raw egg storage, pests) at time of inspection indicating a lack of proper employee training. Education was provided to improve food safety.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Raw eggs were stored over RTE foods in the preparation cold holding unit. The PIC was able to correct the storage issue as soon as the violation was identified.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean (dough equipment). Education was provided to improve cleaning procedures.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked (ham, tomatoes, rice). Education was provided to improve date marking procedures.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects (flies) in the kitchen. Education was provided to reduce fly population.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. Multiple exterior doors were left propped open to the kitchen for an extended period of time during inspection allowing for potential pest intrusion.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. Scoop for rice was stored with handle in contact with food.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Corrected During Inspection Clean sheet pans were stored in the floor near the cold holding unit. The PIC immediately washed the pans once the violation was identified.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (cold holding equipment, cooking equipment, storage racks and shelves).
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Repeat Improperly cleaned storage area for refuse. The trash dumpster was overflowing without proper lids and loose litter was scattered nearby.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. There are multiple surfaces in the kitchen that are in disrepair (floors, walls, ceilings, coved base). Surfaces are no longer smooth, durable, and easily cleanable.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Floors and walls are not clean in the kitchen in food preparation areas.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in food preparation areas.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard/Process Review
Inspection Date: 12-July-2023
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| Process Review: Catering sausage pizza. A re-inspection will be conducted 7/19/23 to confirm that violations have been corrected. |