I - P / Employee Health
The operation had an employee health policy on file.
Employees returning to work after prolonged, serious, or repetitive illness must provide written doctor's excuse before returning. Illness policy is reviewed periodically with employees.
II - P / Good Hygienic Practices
Food employee was using tobacco in designated area.

III - P / Preventing Contamination by Hand
Hand washing facilities are adequate, conveniently located and accessible for employees.
Observed employees washing hands at appropriate times during inspection.
IV - P / Demonstration of Knowledge
PIC demonstrated excellent knowledge of food safety.

V - P / Food from Approved Source
Foods are received from the following sources:
Sysco
VI - P / Time/Temperature Controlled Safety Food
Observed time/temperature controlled for safety foods (eggs) being properly held using time as a public health control; the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required.
Additionally, operation maintains temperature logs to ensure equipment continues to function properly.
VII - P / Protection from Contamination
Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.

VIII - P / Consumer Advisory
Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens.
All menu items which may be served undercooked were designated with an asterisk.