[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(Y) / Miscellaneous sources of contamination.
Food not protected from contamination.Observed employee belongings stored amongst the operations in the refrigeration units.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed cold holdingrefrigeration/freezer, range/stove and other small (household use only) equipment that were not approvedby a recognized testing agency present in the kitchen at the time of inspection.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 26-August-2021


Comments
The violations documented shall be corrected and will be checked during next standard inspection.