3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Observed food (pancake syrup stored under raw shell eggs) that was not properly protected from contamination by separation, packaging, and segregation at the time of inspection.
To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from ready-to-eat (RTE) food. Do not store RTE food under raw shell eggs. Correct By: 11-Jun-2015
3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical Corrected During Inspection Observed multiple TCS foods in the reach-in cooler were not being held at the proper temperature at the time of inspection.
To prevent the growth of pathogens, refrigerated TCS food shall be held at 41°F or less. The person-in-charge discarded the TCS food items that were not held at the proper temperature.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed refrigerated, ready-to-eat, TCS foods (cooked wings, hash browns, cooked boneless chicken) held refrigerated for more than 24 hours were not properly date marked at the time of inspection.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one. The person-in-charge discarded these food items at the time of inspection.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Observed duct tape on handles for fryer baskets that did not allow easy cleaning or maintenance.
To prevent contamination, nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance. Remove the duct tape from the fryer basket handles.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed equipment (2 microwaves, blender, slow cooker, gladware containers, and others) at the time of inspection that was not approved by a recognized testing agency.
Food equipment that is acceptable for use in a FSO shall be approved by a recognized food equipment testing agency. Remove from the facility all equipment that was not approved by a recognized testing agency.
3717-1-04.1(Y) / Temperature measuring devices.
Observed cold holding equipment (display cooler) did not contain a thermometer capable of measuring temperatures under 100 degrees Fahrenheit at the time of inspection.
To ensure that this equipment is maintaining time/temperature controlled for safety (TCS) food at an acceptable temperature, a properly designed temperature measuring device as specified in this rule shall be located in the warmest part of the cooling unit. Provide a thermometer in the warmest part of the display cooler that accurately measures refrigeration temperatures.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Observed equipment (reach-in cooler) was not maintained in good working order at the time of inspection.
To prevent foodborne illness, equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Repair/adjust the reach-in cooler so that it maintains all TCS foods at an acceptable temperature that is 41 degrees Fahrenheit or less. This cooler shall not be used to store TCS foods until properly repaired/adjusted. Correct By: 15-Jun-2015
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed non-food contact surfaces of equipment (racks for wing buckets and over food prep table, interior ice machine bin) were dirty at the time of inspection.
To prevent contamination, nonfood-contact surfaces of equipment shall be kept clean. Clean all residues and debris from this equipment, and provide regular cleaning that maintains all equipment in the facility clean to sight and touch.
3717-1-06.1(M) / Outer openings - protected.
Observed a door without proper protection against the entry of insects at the time of inspection due to a torn screen.
To prevent contamination, outer openings of an FSO shall be protected against the entry of insects and rodents. Repair the torn screen for the kitchen door.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed an accumulation of food debris on the floor behind the pizza oven at the time of inspection.
To limit sources of contamination and discourage pests, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean all food debris from behind the pizza oven and provide regular cleaning that maintains all areas of the facility clean. It may be necessary to move objects stored on floors under equipment so that these areas are easily accessible for cleaning.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 11-June-2015
| Comments |
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| Maintaining temperature logs for refrigerated equipment is recommended to monitor times when action is needed to have equipment adjusted or serviced. Work to reduce potential sources of contamination by maintaining all areas of the facility and all equipment clean. Pay special attention to those areas where food is prepared, where food is stored, and where food equipment is stored. Limit contamination for clean beverage containers by storing them on non-absorbent surfaces such as bar mesh that may be properly cleaned and sanitized. |