3717-1-05.1(E) / Backflow prevention device - design standard.
Critical Improper backflow prevention device installed on a water supply system. The ice machine lacks a proper backflow prevention device.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. The ice machine and connected ice bin have a combined drain. Education was provided to the PIC about proper drainage.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.
3717-1-03.2(G) / Washing fruits and vegetables.
Raw fruit (lemons and limes) not washed properly. Fruit is currently washed in a sink without a proper air gap.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Restroom ventilation fans do not work.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. The draft cabinet and all sinks are missing proper caulking to promote proper cleaning.
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights over bar ware wash sink.
3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Light intensity less than twenty foot candles in required areas (all sinks).
3701-21-25(I) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/30 Day
Inspection Date: 13-March-2020
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| Please provide a signed action plan letter indicating when structural issues will be corrected by the new owner (hot water tank, plumbing, lighting, etc.). |