[?] A summary of the violations found during the inspection are listed below.

3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Observed a direct connection between the sewage system and a drain originating from equipment (2-compartment sink) in which foods (fruits and vegetables) are washed and prepared at the time of inspection.
To prevent contamination to foods, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Provide proper back flow prevention on the designated food preparation sink. All work shall be completed by a licensed plumber and under permit. Until this sink has been provided with a proper air gap, all foods shall be delivered to the FSO washed from the supplier (Stanton Middle School).

3717-1-03.2(G) / Washing fruits and vegetables.
Corrected During Inspection Observed the facility using or serving raw vegetables without properly washing them at the time of inspection. Exposed peforated bag of spinach (reach-in cold holding) were being used without being washed.
To prevent health hazards, raw vegetables shall be thoroughly washed in water before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. Wash spinach before using or provide documentation that spinach is recieved pre-washed and ensure perforated bags are protected when stored.
3717-1-06.3(A) / Handwashing sinks - conveniently located.
Repeat Observed no conveniently located handwashing sink with in the food preparation/serving area at the time of inspection.
To ensure proper hand washing by food employees, handwashing sinks shall be conveniently located as specified under paragraph (L) of rule 3717-1-05.1 of this code. Additional hand washing sink shall be provided in the area listed in the observation.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 23-April-2018