I - P / Employee Health
Observed the operation had an employee health policy on file at the time of inspection.
Employees read and sign this policy at the time of hire.
II - P / Good Hygienic Practices
Food employees may eat food in a designated area.
Employees taking meals on the opposite side of the bar are required to wash hands at the handwashing sink behind the bar before serving.
III - P / Preventing Contamination by Hand
Observed hand washing facilities are properly supplied at the time of inspection.
Ensure that all handwashing sinks are used only for handwashing and no other purpose.
IV - P / Demonstration of Knowledge
Observed the person-in-charge demonstrated a good understanding of food safety at the time of inspection.

V - P / Food from Approved Source
Foods are received from the following sources:
Northern Haserot, GFS, Marc's
VI - P / Time/Temperature Controlled Safety Food
Observed cold foods being held at 41°F or below at the time of inspection.

VII - P / Protection from Contamination
Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display at the time of inspection.

VIII - P / Consumer Advisory
Observed a reminder at the time of inspection to inform consumers about increased risk when eating animal foods in a raw or undercooked form.