3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Raw bacon was stored over RTE foods in the walk in cold holding unit. The PIC immediately moved the container once the violation was identified.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked (tomato, lettuce, salads). Education was provided to PIC to improve date marking procedures and the violation was corrected.
3717-1-02.3(C) / Hair restraints - effectiveness.
Corrected During Inspection Food employee not wearing proper hair restraint.
3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Improper maintenance of wet wiping cloths stored outside sanitizer buckets.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored in between two pieces of equipment leading to potential contamination.
3717-1-04.8(G)(1) / Kitchenware and tableware - handling of single-service and single use articles.
Corrected During Inspection Single-service spoons and forks not displayed properly with handles going in opposite directions leading to potential contamination.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Damaged door seals on preparation cold holding units.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Non-commercial equipment (microwaves, freezer, and cold holding unit).
3717-1-04.2(C) / Drainboards.
Repeat Insufficient storage space provided to air dry ware washed equipment.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-September-2021