3717-1-02.2(C) / Hands and arms: when to wash
Critical Observed food employees that did not wash hands in situations that specifically require them to do so at the time of inspection.
To prevent contamination, food employees shall clean their hands and exposed portions of their arms after switching between working with raw food and with ready to eat food; before donning gloves to initiate a task that involves working with food; and after other activities that contaminate the hands. Employees shall wash hands when required to meet the requirements of this rule.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed a directly connected drain on the 3-compartment sink (used for food preparation) at time of inspection.
To prevent health hazards, install a designated food preparation sink. A direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink.
3717-1-05.3(I) / Other liquid wastes and rainwater.
Observed improper draining of condensation and other nonsewage liquids for the walk-in cold holding unit at the time of inspection.
To prevent health hazards, condensate drainage and other nonsewage liquids and rainwater shall be drained from point of discharge to disposal according to law. Provide proper drainage for the walk-in unit to meet the requirements of this rule.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed locations where the walls were not smooth and easily cleanable at the time of inspection. The FRP panels were off the walls and drywall was exposed.
To prevent health hazards, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Repair/replace walls to meet the requirements of this rule.
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Repeat Observed multiple floor and wall junctures throughout the facility that were not properly coved or closed at the time of inspection.
To prevent health hazards, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch; where water flush cleaning methods are used, shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and sealed. Floor and wall junctures shall be properly coved.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 28-November-2016
| Comments |
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| Per discussion with owner, renovations will continue throughout the facility. Facility plans and equipment list shall be be submitted to the Health Department for approval. Permits may be required by the building department if plumbing systems are being altered. The nozzle on the whipped cream is considered a food contact surface. Recommend using dispenser for the whipped cream or gloves shall be used. A level 2 ODH certification in food safety training is required to be obtained for one operator of the facility by March 1, 2017. |