3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Observed components (torn door seal) of the front reach-in cold holding unit that was not maintained in good working order at the time of inspection.
To prevent health hazards, equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Repair/replace the torn door seal.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed non-food contact surfaces (cabinets/shelving) of equipment that were dirty at the time of inspection.
To prevent contamination, nonfood-contact surfaces of equipment shall be kept clean. Cabinets/shelving shall be cleaned and maintained.
3717-1-06.2(I)(2) / Lighting - intensity (20)
Observed the light intensity inside equipment ("True" reach-in cold holding unit) that was less than twenty foot candles at the time of inspection.
To encourage cleaning and for safety standards, the light intensity shall be at least twenty foot candles (two hundred fifteen lux): inside equipment such as reach-in and under-counter refrigerators. Provide lighting for the "True" reach-in cold holding unit to meet the requirements of this rule.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris on the floors of the walk-in cold holding unit and the walk-in freezer at the time of inspection
To prevent contamination, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. The walk-in units shall be cleaned and maintained.