| 3717-1-04.4(B) Repeat Cutting boards cannot be effectively cleaned and sanitized due to excessive scoring at the salad station.  |
| 3717-1-04.4(A)(2) Repeat Equipment components are not intact, tight or properly adjusted. The cold holding unit at the salad station has a lid in disrepair. |
| 3717-1-04.5(A)(3) Repeat Non-food contact surfaces of equipment are unclean. Multiple pieces of equipment are not clean (cooking equipment, cold holding equipment, freezer, lights, storage racks and shelving). |
| 3717-1-06.4(A) Repeat Physical facilities not maintained in good repair. There is an active roof leak in the server station of the second floor. There are multiple areas in the kitchen with damaged flooring, walls, coved base, and ceiling. |
| 3717-1-06.4(B) Repeat Facility not maintained clean. There are several areas of the facility that are not clean (exhaust hoods, basement, HVAC ducts, walls near cooking equipment, and floors under equipment). |