No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 02-June-2016
| Comments |
|---|
| Facility was very clean and well maintained. The person-in-charge was knowledgeable on food safety. Observed proper handwashing at the time of inspection. Allergens are correctly addressed as per discussion with the PIC. Cleaned equipment, utensils, and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination. Opened milk is considered a TCS food and shall be properly date marked if being held for more than 24 hours. A level 2 Ohio Department Health certification in food safety is required to be obtained for one operator of the facility by March 1, 2017. |