3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked in the preparation cooler (turkey, ham, chicken, tomatoes).
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection (ODH certification).
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Multiple damaged floor tiles and areas of damaged coved base in the kitchen.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 04-January-2019
| Comments |
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| The PIC is very knowledgeable regarding proper food safety. The RFE is very clean. |