3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat No written procedures for responding to vomiting or diarrheal events. There was not clean up kit available for review.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Corrected During Inspection Employee was using a unapproved beverage container in the sushi area.
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths. Observed multiple soiled dry wiping cloths on counter tops.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Repeat Equipment and utensils are not being air dried before stacking. Additional air drying shelves may be needed.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Floors and walls in hard to reach locations throughout the FSO are in need of cleaning.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 13-April-2021
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(11)/PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters. Dispensing equipment was not properly working. Sanitizer solution was not correct. Correct By: 12-Apr-2021 |
| 3717-1-02.4(C)(13)/PIC: duties - ensure employees are not contacting foods with bare hands Person in charge did not ensure employees are preventing cross contamination of foods with bare hands by using suitable utensil. Sushi employee was handling RTE food with bare hands. |
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. Correct By: 12-Apr-2021 |
| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. |
| 3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation. Observed raw foods were stored over ready to eat foods in the 2 door reach-in freezer, chest freezers and in preparation cooler. |
| 3717-1-04.4(N)(3)/Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness Quaternary ammonium sanitizing solution at incorrect concentration. The equipment was not working correctly at the 3 compartment sink. Sanitizer buckets were not supplied with sanitizer. |
| 3717-1-03.6(A)/Discarding/reconditioning unsafe, adulterated, or not honestly presented food Observed multiple dented cans in basement storage. Dented cans shall not be used and returned to supplier. |
| 3717-1-03.6(D)/Discarding food contaminated by bare hand contact or bodily discharge Food contaminated by bare hand contact. The food that was handled by employee bare hands was packaged and placed in the cooler. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed multiple TCS foods without proper date marks at the time of inspection. |
| 3717-1-03.4(I)(1)/Time as a public health control - written procedures No written procedures for time as a public health control for the batter, fried foods, kale garnish and sushi rice. |
| 3717-1-02.2(F)(1)/Fingernails - Maintenance. Food employee(s) nails not maintained properly. |
| 3717-1-02.2(G)/Jewelry - prohibition. Food employees wearing jewelry on arms or hands during food preparation. |
| 3717-1-02.3(C)/Hair restraints - effectiveness. Food employee(s) not wearing a hair coverings when required. |
| 3717-1-04.8(E)(3)/Single-service articles and single-use articles - storage. Single-service and single-use articles not protected from contamination at the to go order packing station and server station in the dining room. |
| Comments |
|---|
| Overall, significant effort was made to correct many of the violations about at the 30 day inspection. The violations on this inspection report will be rechecked at the next scheduled inspection. Notes: When using time instead of temperature for food safety, the product container is require to be time marked. The procedures shall be posted or readily available for review. When date marking foods, the food container is required to be marked unless another method is approved by the licensor. Recommend purchasing date marking stickers designed to be used in a FSO. This will help employees properly keep up on the date marking. Continue to work correcting violations on this and the last inspection report. Corrective Action plan is in place. Continued improvements and effort is required to prevent enforcement action. |