3717-1-04.8(G)(1) / Kitchenware and tableware - handling of single-service and single use articles.
Single-service (plastic forks and spoons) not displayed properly with handles going in opposite directions.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency (non-commercial freezers, microwaves, and cold holding unit).

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Door seals to cold holding units damaged.

3717-1-04.2(C) / Drainboards.
Repeat Insufficient storage space provided for clean items. Ware washing station does not have enough shelf space to allow for proper air drying.