3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Repeat Observed the handwashing sink being used for purposes other than handwashing at the time of inspection.
To prevent contamination, a handwashing sink may not be used for purposes other than handwashing. Discontinue using the hand washing for any other purpose then hand washing. Additional sinks are required to be installed at this location.
3717-1-06.4(A) / Repairing.
Repeat Observed counter tops in the food preparation area to be in poor condition. Counter-tops are damaged and no longer able to be properly cleaned and sanitized. The physical facilities are not being maintained in good repair at the time of inspection.
To prevent health hazards, the physical facilities shall be maintained in good repair. Replace the counter tops with a material that is smooth, durable, and easily cleanable. Avoid products that contains wood.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-January-2017
| Comments |
|---|
| Facility appeared to be very clean and well maintained. The person-in-charge was very knowledgeable on food safety. Apples shall have there stickers removed if they are going to be served as a ready-to-eat product. Per discussion with PIC, the facility may be adding additional sinks in the near future. Please submit a layout to this department and contact the building department to see if permits are required. |