3717-1-02.4(B)(2)(h) / PIC: Demonstration of Knowledge - Describing relationship between prevention of foodborne illness and management of contamination, hand contact with food, hand washing, and clean facility
Critical PIC unable to demonstrate knowledge of preventing foodborne illness by controlling contamination, personal hygiene, and facility maintenance. Cross contamination from raw meat was observed with contaminated glove usage and by not separating raw utensils. Education was provided to the PIC to improve proper food safety procedures.

3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Food employee(s) did not wash hands when required. The PIC contaminated ready to eat food and equipment with gloves used to handle raw meat. Education was provided to the PIC to improve proper food safety procedures (hand washing, glove usage, cross contamination, etc.).

3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food equipment surfaces not cleaned at required frequency. The PIC used the same cooking utensils to handle raw meat as cooked meat without washing or switching utensils. Education was provided to the PIC to eliminate cross contamination practices.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Tomatoes and lettuce were not date marked. Education was provided to the PIC to improve food safety knowledge going forward.

3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Working containers of poisonous or toxic materials not properly labeled. Multiple chemical spray bottles were not labeled. The PIC was instructed to label all bottles.