3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. Multiple items (sausage, ham, meatballs, steak) are improperly date marked for 8 days. Education was provided to improve date marking.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at two handwashing sinks.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-February-2023