3717-1-04.1(KK) / Food equipment - certification and classification.
Observed equipment (kitchen aid mixer,coffee machine, food processor, etc.) that was not approved by a recognized testing agency at the time of inspection. Equipment is designed for household use only.
To prevent health hazards, food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. Replace unapproved equipment with a commercial approved equipment (NSF or equivalent testing agency) or remove from facility.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Observed the siding for the center food preparation table damaged at the time of inspection. The counter top is peeling off causing wood to be exposed and creating a non-cleanable surface.
To prevent health hazards, equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Repair or replace food prep table to be smooth and easily cleanable.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed all shelving units dirty at the time of inspection.
To prevent contamination, nonfood-contact surfaces of equipment shall be kept clean. The shelving units shall be cleaned and maintained.
3717-1-05.1(I) / Service sink - number.
Repeat Observed no service sink or curbed cleaning facility at the time of inspection as required.
For disposal of mop water and similiar liquid waste, at least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided and conveniently located. Provide a mop sink.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed a build-up of dirt and debris on the floors throughout the facility, specifically under equipment and hard to reach areas.
To prevent health hazards, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. The floors shall be clean and maintained. Recommend implementing a cleaning schedule to help maintain floors clean.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed unnecessary and nonfunctional items or litter throughout the RFE at the time of inspection. Preparation tables were covered with papers and other material. Multiple empty beverage cans were found on tables and equipment.
To prevent pest harborage, the premises shall be free of Items that are unnecessary to the operation or maintenance of the facility such as equipment that is nonfunctional or no longer used. Remove any unnecessary items or litter from the facility to meet the requirements of this rule.
3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Repeat Observed the use of a chemical sanitizer that is not approved for use on food contact surfaces at the time of inspection.
To prevent health hazards, chemical sanitizers, including sanitizing solutions generated on site, and other chemical antimicrobials applied to food-contact surfaces shall meet the requirements specified in 40 CFR 180.940. Provide sanitizer that is approved for use in a RFE and that state proper food contact surface sanitizing instructions.