3717-1-04(I) / Nonfood-contact surfaces - materials.
Repeat Nonfood-contact surfaces constructed of unapproved materials. New shelving unit near mop sink is not constructed of approved materials.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (cold holding equipment, cooking equipment, storage racks and shelving).
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Caulk near 3-compartment sink in disrepair. Light shield in walk in cold holding unit damaged. Multiple light bulbs not working in kitchen.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Floors are not clean in kitchen in hard to reach areas. HVAC vents are not clean in the kitchen.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 03-December-2021
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. Observed multiple violations at time of inspection which indicates that the staff does not have proper training in food safety (temperatures, reheating, hand washing, date marking, chemicals, cleaning, and facility maintenance). Education was provided to improve food safety. |
| 3717-1-02.2 (C )/Hands and arms: when to wash Food employee did not wash hands when required. The owner arrived to work and failed to wash hands before donning gloves and beginning food preparation tasks at time of inspection. Education was provided to improve hand washing procedures. |
| 3717-1-05.1(O)(2)/Using a handwashing sink - other uses prohibited. Handwashing sink is being used for purposes other than handwashing. The front hand washing sink was used to fill a container with water at time of inspection. Education was provided to improve hand sink usage. |
| 3717-1-03.3(H)/Reheating for hot holding. Improper reheating of food for hot holding. Rice and chicken were not properly re-heated to 165 degrees F within two hours. Education was provided to the PIC about proper reheat procedures. |
| 3717-1-03.4(F)(1)(b)/Time/temperature controlled for safety food - cold holding. TCS foods not being cold held at the proper temperature. The cold holding unit across from the grill was not working properly to hold foods at proper temperature. Cheese, lettuce, spinach, sour cream, and salsa were holding over 50 degrees F at time of inspection. The PIC called maintenance to repair the equipment. PIC voluntarily discarded the food once the violation was identified. |
| 3717-1-07(B)/Poisonous or toxic materials: Working containers - common name. Working containers of poisonous or toxic materials not properly labeled (chemical spray bottle). Education was provided about proper chemical labels. |
| 3717-1-07.1(C)/Poisonous or toxic materials: Conditions of use. Improper use of a poisonous or toxic substance. An unapproved household pesticide (Raid) used in the FSO. Education was provided about proper pest control. |
| 3717-1-02.3(C)/Hair restraints - effectiveness. Food employees not wearing proper hair restraint. |
| 3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Cold holding unit across from the grill was not working properly to hold foods are proper temperature. |
| 3717-1-06.2(I)(2)/Lighting - intensity (20 FC) Light intensity less than twenty foot candles at hand washing sink near ice machine. |