3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.

3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Repeat Food thermometer not readily accessible.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Observed multiple peices of equipment throughout the facility no longer in good repair.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed exterior of coolers (doors, handles, gaskets, etc.) not maintained clean.

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Plumbing system not properly maintained or repaired. Toilet damaged, PIC states the toilet still works.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items and /or litter on premises. Observed paint supplies and equipment and other items that are not used for the operation of the facility. Observed the back room full of old equipment and no longer in use.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floors throughout the facility not maintained clean.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed multiple damaged and stained ceiling tiles throughout the facility.

3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Light intensity less than ten foot candles in required areas. Obsered measured light intensity in the back of the store below 10 foot candles. Observed light intensity measured at 0 FC at the hand sink in the restroom.