3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean (cutting board). The PIC immediately began to clean the cutting board once the violation was identified.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. Sausage and beef were date marked incorrectly with an 8-day date mark. Education was provided to the PIC to improve date marking procedures.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Meatballs were stored in the preparation cold holding unit prepared at 10am on January 4th. The PIC immediately and voluntarily discarded the item once the violation was identified.