3717-1-02.4(B)(2)(k) / PIC: Demonstration of Knowledge - Explaining correct procedures for cleaning and sanitizing
Critical PIC unable to demonstrate knowledge of cleaning and sanitizing. The PIC was unaware of proper ware washing procedures (sanitizer contact time, sanitizer concentration, and ware wash frequency). Education was provided to improve ware washing procedures going forward.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. Multiple employees did not have a signed employee sick policy available at time of inspection. The PIC stated that the documents would be provided by the re-inspection date.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked (lettuce, kale, and chicken). The proper date of preparation was not included on these foods (lettuce, kale, and chicken). The PIC stated that the staff would be trained on the proper date marking procedures.
3717-1-03.2(G) / Washing fruits and vegetables.
Raw fruit and/or vegetables washed improperly. The PIC stated that fruit is washed in the 3-compartment sink rather than the proper food preparation sink.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean (freezers and cold holding equipment).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floors throughout the facility not maintained clean in the hard to reach areas under equipment.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-January-2020
| Comments |
|---|
| A re-inspection will take place on 1/7/20 to confirm that violations have been corrected. Improve date marking procedures. A container of RTE food must include the original date of preparation, not simply the date that the food was placed into a new container. Kale requires date marking. |