3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of food debris and debris on the floor under the slushy equipment at the customer self service area and under the equipment on the cook line at the time of inspection.
To prevent health hazaards, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Manager discussed cleaning areas with staff and assigned tasks to clean the specific areas. Clean and maintain the areas listed above.